Outliers Eatery featured on the cover of Down East Magazine April 2015 Issue

Monday, April 27, 2015

Outlier’s Eatery was recently named one of Down East magazine’s “Best New Restaurants” in the current issue of the magazine. The issue, on newsstands now, includes editors’ choices for 32 favorite new restaurants in Maine that have been open two years or less.

Each featured restaurant includes a “Best reason to go:” Outlier’s Eatery was chosen for “Creative cocktails that nod to literary greats like Hunter S. Thompson (Rum Diaries, a blend of rum, yellow chartreuse, celery syrup, celery bitters, soda) and Ernest Hemingway (A Well Lit Place, a refreshing mix of light beer, rum, guava, and grapefruit).”

“We’re lucky to live in a state where the food scene is incredible — and always on the rise,” noted Down East editor-in-chief Kathleen Fleury. “There are so many newcomers that deserve to be mentioned, and these picks were at the top of our list.”

Programming by Neil Arnold / Design by Jason Spooner

Neil Arnold -